Steam
The classic: soft and juicy, as most of Kathmandu eats them.

Eleven fillings, four styles, and a basket to share. Here is everything we fold.
Call to orderTHE FOUR WAYS
Every filling can be cooked four ways; here is what each one does.
THE FULL TABLE
Prices in rupees, per plate, from our menu.
| Filling | Steam | Fried | Kothey | Chilly |
|---|---|---|---|---|
| Veg | 200 | 250 | 250 | 400 |
| Buff | 250 | 300 | 300 | 450 |
| Chicken | 300 | 350 | 350 | 500 |
| Mutton | 350 | 400 | 400 | 550 |
| Pork | 350 | 400 | 400 | 550 |
| Potato | 200 | 250 | 250 | 400 |
| Potato cheese | 250 | 300 | 300 | 450 |
| Spinach cheese | 250 | 300 | 300 | 450 |
| Veg cheese | 250 | 300 | 300 | 400 |
| Mushroom cheese | 250 | 300 | 300 | 450 |
| Chocolate | 300 | – | – | – |
SOMETHING DIFFERENT



FOR THE TABLE
A basket of momos made for sharing: Rs 400 steamed, Rs 500 fried or kothey.
VEGETARIAN
Each one in every style.
HOW TO EAT A MOMO
In the achar first: the sesame-tomato sauce is half the momo.
Eat it whole so the juice stays in your mouth, not on the plate.
Order one plate steamed and one kothey, and share.
End with a plate of chocolate momos.