Smoke and spice
Grilled meats like choila and sekuwa, sharp with mustard oil and chilli.

A small Newari kitchen down an alley in Thamel, cooking the food of the valley.
Find usWHO WE ARE
Newa MoMo Restaurant serves the food of the Kathmandu Valley to travellers and locals in Thamel. Momos lead the menu, from buff and pork to cheese and chocolate, with Newari choila and sekuwa, noodle soups, dal bhat and tea beside them. The room is casual and welcoming, with indoor seating for friends, families and small groups, and a table always ready for one more.


Awarded to Newa MoMo Restaurant P. Ltd. for the consistent achievement of high ratings from travellers. Thank you to everyone who ate with us and wrote about it.
NEWA
A SMALL DICTIONARY
A dumpling: a thin wrapper pleated round a filling.
The sauce or pickle served alongside, often sesame and tomato.
Half pan-fried, half steamed.
Newari grilled meat, spiced and smoky.
Meat grilled on skewers.
A Himalayan noodle soup.
Rice and lentils, Nepal's everyday meal.
A cool yogurt drink.
AT THE RESTAURANT